Bill Summaries: H1099 (2011-2012 Session)

Tracking:
  • Summary date: May 23 2012 - View summary

    Directs the State Board of Education (SBE) and the Department of Public Instruction (DPI) to work collaboratively with local boards of education and school administrative units to reduce the food costs for the Child Nutrition Program as the title indicates. Requires the SBE and DPI to report on their progress in reducing food costs to the Joint Legislative Education Oversight Committee on or before November 1, 2013.
    Appropriates $80,000 for 2012-13 from the General Fund to DPI to provide administrative support to the NC Procurement Alliance.
    Appropriates $575,000 for 2012-13 from the General Fund to DPI to be used to provide $5,000 to each local school administrative unit for the purchase of food preparation equipment that would encourage the purchase of locally grown fresh fruits and vegetables for consumption by school children.
    Effective July 1, 2012.