Bill Summaries: H90 (2011-2012 Session)

Tracking:
  • Bill H 90/SL 2011-26 (2011-2012)
    Summary date: Nov 13 2012 - View summary

    AN ACT TO ALLOW CONFECTIONERS TO PRODUCE CONFECTIONERIES WHICH CONTAIN NO MORE THAN FIVE PERCENT ALCOHOL BY VOLUME. Summarized in Daily Bulletin 2/14/11 and 3/17/11. Enacted April 7, 2011. Effective April 7, 2011.
    Business and Commerce
  • Bill H 90 (2011-2012)
    Summary date: Mar 17 2011 - View summary

    House committee substitute makes the following changes to 1st edition.
    Amends GS 106-129(3)(b.) to provide that a confectionery bearing or containing alcohol in excess of 0.5% alcohol by volume must conspicuously bear a label indicating its alcohol content. Deletes language that deemed a confectionary bearing or containing alcohol not in excess of 0.5% by volume derived solely from flavoring extracts as adulterated under the North Carolina Food, Drug, and Cosmetic Act.
    Business and Commerce
  • Bill H 90 (2011-2012)
    Summary date: Feb 14 2011 - View summary

    Amends GS 106-129(3)(b.) to provide that a confectionery is deemed adulterated under the North Carolina Food, Drug, and Cosmetic Act if it bears or contains more than five percent alcohol by volume (currently, contains any alcohol other than alcohol not exceeding 0.5% derived from flavoring extracts) including alcohol not in excess of 0.5% by volume derived solely from flavoring extracts (or if the confectionery falls under another statutory category).
    Business and Commerce
    GS 106

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